First boil the pasta with 1/2 tsp salt and 1 tsp olive oil and drain it.Now wash pasta with normal water and keep it aside

Cut all the vegetables in desired shape and wash properly

Take a big wok and add butter or olive oil

Add chopped garlic and all the vegetables and saute for 10 minutes.(vegetables should be crunchy)

Now add tomato puree and cook it for a while

Now add boiled pasta and mix it well

Add milk, salt and pepper and cook in high flame for 3-4 minutes

Now add oregano and some olives and mix well

Garnish with cheese and some olives

Serve hot with garlic bread