Falafel Wraps

Name: Falafel Wraps
Yield: 9 falafels
Cuisine: Indian
Ingredients: For the Falafel (Pakoras); 1/2 cup Chana dal or Kabuli channa soaked overnight and drained; 1/4 cup Green Moong dal soaked and drained; 1 tbsp mint leaves chopped; 1 tbsp dhania leaves chopped; 3 green chillies; 1 inch piece adrak; 1/2 tsp jeera powder (cumin powder); 1/4 tsp pepper powder; 2 pinches soda; as needed After grinding add lots of Suva (dil leaves); to taste Salt; To be mixed into dressing; Make green Chutney using; 1/2 cup dhania leaves; 2 tbsp pudina leaves; 3 green chillies; Grind all the ingredients to make green Chutney; to taste Add salt; 3 cups yoghurt (dahi) mixed lightly with blender; For Salad:; 1 cup cabbage chopped; 4 medium Tomatoes chopped; as required Dhania leaves chopped; to taste Salt; to taste Pepper powder; as required Shredded lettuce; For the wraps :; as needed Use Lebanese rotis or Pita bread or u can make thin rotis; For homemade rotis :

Nita Bhatia @cook_8180184

#healthyjunior..An all time favourite Lebanese dish Falafel for snack or meal.You can serve it with tea or a party.This Lebanese delight is quite filling and looks and tastes exotic.

Nita Bhatia @cook_8180184

#healthyjunior..An all time favourite Lebanese dish Falafel for snack or meal.You can serve it with tea or a party.This Lebanese delight is quite filling and looks and tastes exotic.

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Ingredients

9 falafels

For the Falafel (Pakoras)
1/2 cupChana dal or Kabuli channa soaked overnight and drained
1/4 cupGreen Moong dal soaked and drained
1 tbspmint leaves chopped
1 tbspdhania leaves chopped
3green chillies
1 inchpiece adrak
1/2 tsp jeera powder (cumin powder)
1/4 tsppepper powder
2 pinchessoda
as neededAfter grinding add lots of Suva (dil leaves)
to tasteSalt
To be mixed into dressing
Make green Chutney using
1/2 cupdhania leaves
2 tbsppudina leaves
3green chillies
Grind all the ingredients to make green Chutney
to tasteAdd salt
3 cupsyoghurt (dahi) mixed lightly with blender
For Salad:
1 cupcabbage chopped
4medium Tomatoes chopped
as requiredDhania leaves chopped
to tasteSalt
to tastePepper powder
as requiredShredded lettuce
For the wraps :
as neededUse Lebanese rotis or Pita bread or u can make thin rotis
For homemade rotis :
1/2 cupmaida
1/2 cupwheat flour
1/2 tspsalt

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Steps

1

For the Falafel (bhajias) combine chana dal, mung dal,adrak,Mirchi and grind using little water.
2

After grinding add chopped dhania, chopped phudina, salt,jeera powder pepper powder, soda - bi- carb.
3

Mix ever well and make small flat round of the Falafel mix.Fry them in oil until they turn brown in colour.Take down in a kitchen tissue.
4

Mix maida and wheat flour. Add salt and make dough. Make thin rotis from the dough and roast on Tawa
5

For the Curd dressing: Mix lightly yoghurt with a blender and mix green Chutney as required as per your taste.
6

For the wrap: Take Lebanese rotis or Pita bread or homemade roti
7

Spread the Curd dressing on it.
8

Spread little salad over it.Place Falafels (bhajias) 3-4 on it.
9

U can place tomato slices and shredded lettuce if u wish.
10

Now roll the wrap and serve immediately with Curd dressing.
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Originally Lebanese use tahini dip instead of Curd dressing.
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My version of making the wrap is with Curd dressing.U can get ready made tahini dip from the shops.
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Tastes Yummy.Serve the Falafel wraps as soon as u assemble it.
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