My Favorite Tuna Noodle Casserole

Name: My Favorite Tuna Noodle Casserole
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz egg noodles; 1 can tuna in water; 1 can cream of mushroom soup; 1/4 cup mayonnaise; 1/4 cup chopped celery and onion (mixed); 1 clove garlic chopped; 1/4 cup grated parmesan cheese; 1/4 cup shredded Muenster cheese; 1/3 packages Ritz crackers; 1 tbsp butter; 1/4 cup whole milk; 1 dash of salt and pepper to taste, I added a dash of celery salt too

smcain @cook_3850261

I ate too much of this. As you can see by the photo ;)

smcain @cook_3850261

I ate too much of this. As you can see by the photo ;)

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Ingredients

45 mins

2 servings

4 ozegg noodles
1 cantuna in water
1 cancream of mushroom soup
1/4 cupmayonnaise
1/4 cupchopped celery and onion (mixed)
1 clovegarlic chopped
1/4 cupgrated parmesan cheese
1/4 cupshredded Muenster cheese
1/3 packagesRitz crackers
1 tbspbutter
1/4 cupwhole milk
1 dashof salt and pepper to taste, I added a dash of celery salt too

Cooking Instructions

45 mins

1

Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
2

Preheat oven to 375°F.
3

In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
4

Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
5

Cook at 375 for 30 minutes.
6

While you're waiting for it to cook... have a few shots of vodka like I did ;) Cheers, friends!