Puffed Berry Cream Galette

Name: Puffed Berry Cream Galette
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cup fresh blueberries; 1/4 cup powdered sugar; 8 oz cream cheese; 1/2 tsp pure vanilla extract; 1 packages puff pastry sheets, only one sheet will be needed; 2 tbsp granulated sugar; 1/2 tsp lemon zest; 1 large egg, beaten; 1 tbsp heavy cream

Taylor Topp Comacho @Tay68cancook

USA

I love making the best of summer fruits. Fresh blueberries just pop in this quick version of a galette. Serve with blueberry ice cream for the perfect compliment.

Taylor Topp Comacho @Tay68cancook

USA

I love making the best of summer fruits. Fresh blueberries just pop in this quick version of a galette. Serve with blueberry ice cream for the perfect compliment.

Saved

Ingredients

25 mins

4 servings

galette
1 3/4 cupfresh blueberries
1/4 cuppowdered sugar
8 ozcream cheese
1/2 tsppure vanilla extract
1 packagespuff pastry sheets, only one sheet will be needed
2 tbspgranulated sugar
1/2 tsplemon zest
egg wash
1 largeegg, beaten
1 tbspheavy cream

Saved

Steps

25 mins

1

Wash and dry the blueberries.
2

Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract.
3

Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10".
4

Spread cream cheese mixture on the pastry leaving one inch all around uncovered.
5

Place berries on top of cream cheese.
6

Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar.
7

Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes.
8

Recipe by taylor68too.
9

The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking.