Puffed Berry Cream Galette
I love making the best of summer fruits. Fresh blueberries just pop in this quick version of a galette. Serve with blueberry ice cream for the perfect compliment.
Puffed Berry Cream Galette
I love making the best of summer fruits. Fresh blueberries just pop in this quick version of a galette. Serve with blueberry ice cream for the perfect compliment.
Cooking Instructions
- 1
Wash and dry the blueberries.
- 2
Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract.
- 3
Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10".
- 4
Spread cream cheese mixture on the pastry leaving one inch all around uncovered.
- 5
Place berries on top of cream cheese.
- 6
Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar.
- 7
Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes.
- 8
Recipe by taylor68too.
- 9
The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking.
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