Sassy Penne Pasta

Name: Sassy Penne Pasta
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty); 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden)); 1 lb. box of Barilla Penne Pasta; 2 lb. Ground Chuck; 1 onion (minced); 3 packs of Sazon Goya (con culantro y achiole); 4 slice of American Cheese; 1 Lawry's seasoning salt; 1 Garlic Powder; 1 Parsley Flakes

mscreativecook @cook_3662099

Quick and easy recipe.

mscreativecook @cook_3662099

Quick and easy recipe.

Saved

Ingredients

20 mins

8 servings

Ingredients
18oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
18oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
1lb. box of Barilla Penne Pasta
2lb. Ground Chuck
1onion (minced)
3packs of Sazon Goya (con culantro y achiole)
4 sliceof American Cheese
1Lawry's seasoning salt
1Garlic Powder
1Parsley Flakes

Saved

Steps

20 mins

1

In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
2

Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
3

Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.