its fast. easy bt those who want to cut on sugar can reduce the amt to hw u want it.

My version of my mums recipe.

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Apple Crumble is one of my favorite desserts and, perhaps, the easiest to make. This recipe is by Samantha Seneviratne from The New York Times.#GlobalApron

This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.

:excited

I came up with this recipe myself, from the products that were at home!I really wanted something delicious!

This recipe was written up for the British Embassy's campaign, "A Taste of Britain" For more information, see the Facebook page www.facebook.com/oishii.igirisuIt's also delicious when made with European pears, cherries, plums, or rhubarb. Bramley apples are the best, but any tart red apples are good. It's standard to cover crumble in hot and thick custard but I also recommend that you try "Whisky Ice Cream",. Recipe by British Embassy

Yum, yum!