Steps
- 1
preheat oven to 425* grease a 2-quart baking dish
- 2
for topping place flour, rolled oats, sugar & butter in large bowl & mix well
- 3
for filling peel, core & slice apples, then layer them in prepared baking dish. sprinkle brown sugar & cinnamon over apple slices. then sprinkle topping mixture over top. bake until golden & apples have softened, 20-25 minutes
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