Preheat oven to 350

Peel eggplant and slice into half inch thick slices.

Arrange slices on pizza sheet and then put a dallop of sauce on each slice. Spinkle shredded mozzarella on top of each. You can then get creative with toppings, if you like. Keep in mind the size of the slices and don't overload.

Put in oven and bake for 10-15 mins or until cheese is golden brown. Serves 3 people, or 2 really hungry people.

Is still delicious when reheated!