Shawn Leroy's Eggplant Pizzas

Name: Shawn Leroy's Eggplant Pizzas
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 eggplant(regular or white); 1 can Tomato or Maranara sauce; 2 cup shredded mozzarella cheese

Chef_Shawn_Leroy @cook_2771447

~(o.o)~

Chef_Shawn_Leroy @cook_2771447

~(o.o)~

Saved

Ingredients

30 mins

6 servings

1eggplant(regular or white)
1 canTomato or Maranara sauce
2 cupshredded mozzarella cheese

Saved

Steps

30 mins

1

Preheat oven to 350
2

Peel eggplant and slice into half inch thick slices.
3

Arrange slices on pizza sheet and then put a dallop of sauce on each slice. Spinkle shredded mozzarella on top of each. You can then get creative with toppings, if you like. Keep in mind the size of the slices and don't overload.
4

Put in oven and bake for 10-15 mins or until cheese is golden brown. Serves 3 people, or 2 really hungry people.
5

Is still delicious when reheated!