A picture of Ras balls.

Ras balls

sona hirani @cook_9210266

Ras balls

sona hirani @cook_9210266

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Ingredients

4 serving

1 cupboiled and mashed rice
1 cuppaneer mashed
1 tbspalmond chopped
2 cupsugar syrup
1 litremilk
4cardamom powder
Halfcup milk powder
1 cupcoconut powder
Oil
Red rose essance

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Steps

1

Take a bowl mix well paneer and rice keep a side
2

Boil the milk till 1/4 liter
3

Add cardamom powder and milk powder like rabdi
4

Take almond chopped,red rose essence and coconut powder
5

Mix well
6

Take some mixture of paneer
7

Put some mixture of almondo
8

Roll it like a ball
9

Fry it till golden brown
10

This balls add in sugar syrup for 1 hour
11

Take a plate keep the balls on it
12

On the balls you put rabdi
13

Spread some dry fruits mixture
14

Your Ras balls are ready
15

You serve hot or cool

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Cooksnaps

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sona hirani @cook_9210266

on September 24, 2017 16:09

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