Sausage Soup with Orzo

Name: Sausage Soup with Orzo
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 gr small sausages, cut into pieces; 1/2 cup frozen vegetables; 1 liter water; 6 mushrooms (I used shiitake), sliced thinly; 1 tomato; 1 tbsp chopped celery; 2 tbsp orzo; 1 tsp salt; 2 tsp powdered chicken broth; Crushed black pepper; 1 garlic, chopped; 1 tsp oil

Angela Mertoyono @tenshi

In my kitchen!

Didn't really feel like cooking so I just cooked whatever was available in my fridge and pantry.

Angela Mertoyono @tenshi

In my kitchen!

Didn't really feel like cooking so I just cooked whatever was available in my fridge and pantry.

Saved

Ingredients

15 minutes

4 servings

200 grsmall sausages, cut into pieces
1/2 cupfrozen vegetables
1 literwater
6mushrooms (I used shiitake), sliced thinly
1tomato
1 tbspchopped celery
2 tbsporzo
1 tspsalt
2 tsppowdered chicken broth
Crushed black pepper
1garlic, chopped
1 tspoil

Saved

Steps

15 minutes

1

Heat the oil in a pot. Add garlic and stir until fragrant.
2

Add water and the rest of ingredients (I usually add salt, black pepper, and powdered chicken broth last).
3

Stir with low heat. When the orzo is cooked, the soup is ready.