Pickle paneer uttapam

Name: Pickle paneer uttapam
Yield: 5 Uttapam
Cuisine: Indian
Ingredients: 1 cup Dosa batter; 1 cup Paneer (cottage cheese) crushed; 1 Onion chopped; 1 Tomato cut in dice; 2 Green chilies finely chopped; 4-5 tsp Tomato sauce; 5 tsp Mango Pickle oil Masala; to taste Salt; as needed Oil for drizzling

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

5 Uttapam

1 cupDosa batter
1 cupPaneer (cottage cheese) crushed
1Onion chopped
1Tomato cut in dice
2Green chilies finely chopped
4-5 tspTomato sauce
5 tspMango Pickle oil Masala
to tasteSalt
as neededOil for drizzling

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Steps

1

Add salt in dosa batter.
2

Heat nonstick dosa Tawa. Pour 2 ladle full of batter. Form round shape. Cook it on medium flame. Drizzle some oil on edges.
3

Spread tomato sauce on it. Then spread pickle Masala. Then place paneer, onion, tomatoes & green chillies on it.
4

Now flip it. Cook it for 1 minute.
5

Serve hot with tomato sauce.

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Vimmi Bhatia @Vimmi2708

on September 24, 2017 16:10

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Pickle paneer uttapam

Pickle paneer uttapam

Ingredients

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