Mealie Rice in Bean Sauce

Name: Mealie Rice in Bean Sauce
Cuisine: South African
Ingredients: 2 cups Mealie Rice, starch thoroughly rinsed off; 1 teaspoon salt; 1 cup Sugar Beans; 100 g Butter or margarine; 1 teaspoon garam masala; 1 teaspoon Curry powder; 1 chicken stock; 3 tablespoons brown onion soup powder

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Served with Beef Stew and Roasted Vegetables

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Served with Beef Stew and Roasted Vegetables

Saved

Ingredients

2 cupsMealie Rice, starch thoroughly rinsed off
1 teaspoonsalt
1 cupSugar Beans
100 gButter or margarine
1 teaspoongaram masala
1 teaspoonCurry powder
1chicken stock
3 tablespoonsbrown onion soup powder

Saved

Steps

1

In a saucepan, put in the mealie rice, salt and add water to cover the mealie rice. Cook until all the water is absorbed and mealie rice is soft. Set aside.
2

In another pot, boil the beans until well cooked. Add all the spices and add stock, butter or margarine and mix. Add the brown onion soup powder, a little water and stir to make it saucy but not too watery.
3

Dunk in all the mealie rice into the bean sauce and mix until all is incorporated.
4

Serve with beef/chicken and roasted vegetables. Bon Appetit