Steps
- 1
Pour water into a 2 quart saucepan and bring to a boil over high heat.
- 2
Stir in the couscous.
- 3
Remove the pan from the heat and cover it.
- 4
Let the couscous sit for 5 minutes.
- 5
Fluff with a fork.
- 6
Stir in the parsley, lemon juice, lemon zest, and enough olive oil to moisten the mixture (start with 1 tablespoon).
- 7
See and enjoy.
Keywords
Similar Recipes
More Recipes
-

Potato Stuffed Chilli Fritters
Surhaan Tahir Wafai
-

Bianca Mwale
-

Homemade Skinless Beef Sausage
Bianca Mwale
-

Cluelesskitty
-

Ryan
-

Sarvat Hanif
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Madhumita Bishnu
-

John Carroll
-

fenway
-

Fkitty31
-

LOW CARB | Walnut & Grape Chicken Salad
Kerrie Snider Owen
-

red.queen
-

kabaa4me -

Cookpad Greece
-

dazednene
-

Stephanie Goldman
-

Sue Edwards
-

Fkitty31
-

1blondie1968
-

Felice
-

Luz Barba
-

Marin
https://cookpad.wasmer.app/us/recipes/339956






Comments