Steps
- 1
Pour water into a 2 quart saucepan and bring to a boil over high heat.
- 2
Stir in the couscous.
- 3
Remove the pan from the heat and cover it.
- 4
Let the couscous sit for 5 minutes.
- 5
Fluff with a fork.
- 6
Stir in the parsley, lemon juice, lemon zest, and enough olive oil to moisten the mixture (start with 1 tablespoon).
- 7
See and enjoy.
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