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Lemon Couscous
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A picture of Lemon Couscous.

Lemon Couscous

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Lemon Couscous

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

2 servings
  1. 3/4 cupcouscous
  2. 2 tbspchopped fresh parsley
  3. 1 tspgrated lemon zest
  4. 1 tbspfresh lemon juice
  5. 1 tbspolive oil, or as needed
  6. 1 1/2 cupwater
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Steps

  1. 1

    Pour water into a 2 quart saucepan and bring to a boil over high heat.

  2. 2

    Stir in the couscous.

  3. 3

    Remove the pan from the heat and cover it.

  4. 4

    Let the couscous sit for 5 minutes.

  5. 5

    Fluff with a fork.

  6. 6

    Stir in the parsley, lemon juice, lemon zest, and enough olive oil to moisten the mixture (start with 1 tablespoon).

  7. 7

    See and enjoy.

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1blondie1968
1blondie1968 @cook_2699479
on June 09, 2015 00:42
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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