Lunchroom Butter Cookies
My aunt use to cook for a school cafeteria and I really had to beg her for the recipe.....
Lunchroom Butter Cookies
My aunt use to cook for a school cafeteria and I really had to beg her for the recipe.....
Cooking Instructions
- 1
Preheat oven to 375°. Line two baking sheets with parchment paper / silicone liner (just use a flat cookie sheet like I do.)
- 2
Add butter and sugar to a bowl and cream together on medium-high speed with a mixer until it is light and fluffy.
- 3
Scrape down the sides of the bowl and stir in the vanilla.
- 4
In three batches stir in the flour and mix just until combined.
- 5
Scoop out the dough with a 1oz scoop or use a tablespoon to scoop the dough. Till into a ball quickly the more you handle the dough the more the butter melts.
- 6
Place on the prepared baking sheets or cookie sheets and using your three middle fingers press the dough down so that the edges are about 1/4" thick.
- 7
Bake for 15-18 minutes or until the edges of the cookies begin to turn golden brown. Let the cookies cool on the pans for 5 minutes and then move to a wire rack to finish cooling.
- 8
Note: There is a lot of butter in these cookies the more yo handle the dough the more it melts. That is why I prefer to use a scoop over rolling in my hand. If that's not an option for you just do a very quick roll of the dough in your hands.
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