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Chocolate Mousse
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A picture of Chocolate Mousse.

Chocolate Mousse

fenway
fenway @Fenway

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

Read more

Chocolate Mousse

fenway
fenway @Fenway

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

Read more
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Ingredients

10 mins
6 servings
  1. for mousse
  2. 1 3/4 cupheavy whipping cream
  3. 10 ozgood quality semi sweet chopped
  4. 1/4 tspsea salt
  5. 1 tspdark chocolate Godiva liquor, optional
  6. garnish
  7. freshstrawberrys
  8. whipped cream
  9. 1/4 cupshaved milk chocolate
  10. frosting the glasses
  11. 1Lemon slice
  12. 1/2 cupgranulated sugar
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Steps

10 mins
  1. 1

    Have chocolate in a large bowl

    A picture of step 1 of Chocolate Mousse.
  2. 2

    Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight

    A picture of step 2 of Chocolate Mousse.
  3. 3

    Beat cold chocolate until it forms soft fluffy peaks

    A picture of step 3 of Chocolate Mousse.
  4. 4

    If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar

    A picture of step 4 of Chocolate Mousse.
  5. 5

    Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

    A picture of step 5 of Chocolate Mousse.
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fenway
fenway @Fenway
on June 09, 2015 19:46
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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