Chocolate Mousse

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!
Chocolate Mousse
This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!
Steps
- 1
Have chocolate in a large bowl
- 2
Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
- 3
Beat cold chocolate until it forms soft fluffy peaks
- 4
If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
- 5
Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream
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