Quick Corn Fritters

Name: Quick Corn Fritters
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams yellow cornmeal; 30 grams plain flour; 1/2 tsp baking powder; 1 salt, black pepper, parsley, garlic powder and cayenne pepper; 80 ml milk or water; 250 grams sweet corn

red.queen @cook_3761626

Mine broke up a little because I put too much corn (I decreased the amount for this recipe)

red.queen @cook_3761626

Mine broke up a little because I put too much corn (I decreased the amount for this recipe)

Saved

Ingredients

15 mins

4 servings

50 gramsyellow cornmeal
30 gramsplain flour
1/2 tspbaking powder
1salt, black pepper, parsley, garlic powder and cayenne pepper
80 mlmilk or water
250 gramssweet corn

Saved

Steps

15 mins

1

Combine dry ingredients (cornmeal, flour, baking powder and seasoning) in a bowl
2

Whisk in the water or milk. Then add corn
3

Heat some oil in a frying pan. When the oil gets hot, drop a tablespoon worth of mixture into the pan (if you add more than that, the fritter will break) and flatten it. It should sizzle
4

Fry each side for 3-5 min. Serve warm with some chili sauce. Enjoy!