Open in Cookpad AppSteps
- 1
Combine the first seven ingredients in Crock-Pot and cover, cooking on HIGH for 4 hours or LOW for 8 hours. Potatoes should be tender.
- 2
Mash mixture until soups thickens and potatoes are course chopped. (Continue mashing if you aren't a fan of chunks.)
- 3
Stir in cream, cheese, and chives.
- 4
Top with optional sour cream, bacon, and more cheese.
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