Steps
- 1
Combine the first seven ingredients in Crock-Pot and cover, cooking on HIGH for 4 hours or LOW for 8 hours. Potatoes should be tender.
- 2
Mash mixture until soups thickens and potatoes are course chopped. (Continue mashing if you aren't a fan of chunks.)
- 3
Stir in cream, cheese, and chives.
- 4
Top with optional sour cream, bacon, and more cheese.
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Hiroko Liston
-

Instant Pot Korean Sweet Brown Sugar Potatoes
Elyna Ottawa -

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

ifuchi
-

Karuna Naveen Chandwani
-

Brandy T.
-

Bacon Cheddar Crescent Grilled Cheese
StephieCanCook
-

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Angela Mertoyono
-

Richard Scott Cunningham
-

fenway
-

Jollof rice with fried chicken
Osigwechidinma@yahoo.com -

Brittany Smith
-

DMor
-

mikey lwanga -

Home made cheeseburger macaroni hamburger helper
Patrick Maxim
-

colbyfraser
-

medasst1
-

RedsGT
https://cookpad.wasmer.app/us/recipes/3400108











Comments