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Chicken and Dumplings
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A picture of Chicken and Dumplings.

Chicken and Dumplings

RedsGT
RedsGT @cook_2952611

http://www.thesisterscafe.com/2009/12/chicken-and-dumplings-2

http://www.thesisterscafe.com/2009/12/chicken-and-dumplings-2

Read more

Chicken and Dumplings

RedsGT
RedsGT @cook_2952611

http://www.thesisterscafe.com/2009/12/chicken-and-dumplings-2

http://www.thesisterscafe.com/2009/12/chicken-and-dumplings-2

Read more
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Ingredients

20-25 Minutes
4-6 servings
  • Chicken:
  • 14 ozcooked chicken, cut into large pieces (Can add more to) (a hurry)
  • 8 tbspbutter
  • 1/3 cupflour
  • 1/2 tspsalt
  • 1/8 tsppepper
  • 3 cupschicken broth
  • 10.5 ozCream of Chicken soup (1 normal can)
  • Dumplings:
  • 2 cupsflour
  • 3 tspbaking powder
  • 1/2 tspsalt
  • 1 tsppoultry seasoning
  • 1 tspcelery seed
  • 1/4 cupoil (Preferably olive)
  • 1 cupmilk
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Steps

20-25 Minutes
  1. 1

    Chicken: Blend butter, flour, salt and pepper in saucepan.

  2. 2

    Add chicken broth and cook on low/medium until thick.

  3. 3

    Stir in cream of chicken soup and add cooked chicken.

  4. 4

    Put in a 9×13 pan.

  5. 5

    Dumplings: Mix all ingredients together and stir until moistened.

  6. 6

    Drop rounded spoonfuls onto chicken and gravy.

  7. 7

    Bake at 425° for 20-25 minutes.

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RedsGT
RedsGT @cook_2952611
on September 24, 2017 20:29

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Keywords

Dumpling Pepper Celery Butter Chicken Poultry

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