Steps
- 1
Cook onions and olive oil over medium high heat, stirring, until golden, about 8 minutes.
- 2
Add caraway seeds; cook, stirring, 30 seconds.
- 3
Add red wine vinegar, brown sugar and salt; cook, stirring until the onions are glazed, 1 minute.
- 4
*This makes a great topping for sausages or burgers*.
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