Steps
- 1
Pulse yellow bell pepper, orange bell pepper, radishes, scallions, celery and garlic clove in a foid processor or blender until finely chopped.
- 2
Whisk parsley, vinegar, olive oil, brown sugar, celery salt, kosher salt and pepper in a large bowl.
- 3
Add the vegetable mixture; toss to coat.
- 4
*This tastes great on burgers or sausages.*
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