Lemon Powered Bundt Cake

Name: Lemon Powered Bundt Cake
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Duncan Hines Lemon Supreme Cake Mix; 5 Eggs; 1 cup Evaporated carnation milk; 1/3 cup Vegetable oil; 1 box Lemon instant pudding mix; 1 1/2 cup Powered sugar; 1/2 cup Lemon juice

kionia @cook_keracooks

I love baking that was what my mother first introduced me too in the kitchen.

kionia @cook_keracooks

I love baking that was what my mother first introduced me too in the kitchen.

Saved

Ingredients

1 hour 30 mins

12 servings

1 boxDuncan Hines Lemon Supreme Cake Mix
5Eggs
1 cupEvaporated carnation milk
1/3 cupVegetable oil
1 boxLemon instant pudding mix
Lemon Glaze
1 1/2 cupPowered sugar
1/2 cupLemon juice

Saved

Steps

1 hour 30 mins

1

Mix eggs first then carnation milk gradually to cake mix then add oil and lemon pudding mix
2

Once all ingredients is mixed pour into pan
3

Let bake on 350 as directions say on the box
4

Once cake is done let cool. Poke holes into cake while it is still in the pan and pour lemon glaze mixture into holes. The glaze mixture should be a loose consistency. Let sit 5 minutes.
5

Once cake has set for the 5 mins. Flip cake out of Bundt pan and dust with powered sugar.
6

Enjoy 😋😋😋😋