Pesto & ricotta chicken

Found this recipe in a chicken cookbook. This recipe is great for guest coming over.
Pesto & ricotta chicken
Found this recipe in a chicken cookbook. This recipe is great for guest coming over.
Steps
- 1
Mix together pesto & ricotta in small bowl until well combine.
- 2
Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
- 3
To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
- 4
Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
- 5
Garnish with salad.
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