Homemade Dashi Soy Sauce
King-Crimson @King_Crimson
Not much back story here. I use this sauce on dishes like my "Fusion Kamatama Udon".
Homemade Dashi Soy Sauce
Not much back story here. I use this sauce on dishes like my "Fusion Kamatama Udon".
Open in Cookpad AppSteps
- 1
In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
- 2
Let mixture sit in a covered saucepan over night.
- 3
Strain the liquid through a sieve. Bottle and refrigerate.
- 4
The dashi soy sauce will keep in the fridge for up to 2 weeks.
Cooksnaps
Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.
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