Baked Chimichangas

Name: Baked Chimichangas
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 1 clove garlic; 1 can tomatoes with green chilies; 1 tbsp vinegar; 1 tsp chili powder; 1/2 tsp salt; 1/4 tsp ground cinnamon; pinch ground cloves; pinch oregano; pinch ground cumin; 8 each flour tortillas

Sue Edwards @cook_3735676

Floyd, Virginia

Hubby and I love these for
Cinco De Mayo

Sue Edwards @cook_3735676

Floyd, Virginia

Hubby and I love these for
Cinco De Mayo

Saved

Ingredients

45 mins

8 servings

1 lblean ground beef
1 smallonion, chopped
1 clovegarlic
1 cantomatoes with green chilies
1 tbspvinegar
1 tspchili powder
1/2 tspsalt
1/4 tspground cinnamon
pinchground cloves
pinchoregano
pinchground cumin
8 eachflour tortillas

Saved

Steps

45 mins

1

Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
2

Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
3

Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.