Festive potato salad

Name: Festive potato salad
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium potato per person ( I used six small this time ); 2 medium boiled eggs diced; 1 small diced red onion (about 1/2 cup +/-); 1/4 cup diced sweet pepper (any color); 1/4 cup shredded carrot; 1/4 cup diced celery; 1/2 cup frozen sweet peas, rinsed and shaken dry; 1/4 cup sweet pickle relish (or dill, whatever you prefer); 2/3 cup miracle whip (mayonnaise if you prefer); salt and pepper to taste

Allison @cook_3049571

Lots of color making it festive.

Allison @cook_3049571

Lots of color making it festive.

Saved

Ingredients

45 mins

4 servings

1 mediumpotato per person ( I used six small this time )
2 mediumboiled eggs diced
1 smalldiced red onion (about 1/2 cup +/-)
1/4 cupdiced sweet pepper (any color)
1/4 cupshredded carrot
1/4 cupdiced celery
1/2 cupfrozen sweet peas, rinsed and shaken dry
1/4 cupsweet pickle relish (or dill, whatever you prefer)
2/3 cupmiracle whip (mayonnaise if you prefer)
salt and pepper to taste

Saved

Steps

45 mins

1

Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
2

Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
3

Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
4

Refrigerate a couple of hours for cooling and flavors to meld.
5

Actually makes about 5 cups following the recipe.