Boil meat with stockfish for about 30mins.

Add Maggi,salt and onion.

Boil till is soft.add more water allow it to boil and add ofo.

Ofo has to be sprinkled inside the soup or mix with warm water first before adding to the soup to avoid lumps.

As is boiling at least for 10mins the soup will be a bit thick by now.

Add pepper,crayfish,Maggi and palmoil.

This will boil very well,minimum of 12mins add salt.

Slice the uziza wash and pound with a mortar.

Don't pound too hard the idea is just to soften it a bit.

Add to the soup.bsoup.boil for 2mins and put of the heat.soup is ready to be enjoyed.