Arhar Dal Khichdi

Name: Arhar Dal Khichdi
Cuisine: Indian
Ingredients: 1/2 cup Split red gram/ Tuar dal/ Arhar dal; 2 cup Rice; 1 tbsp Salt; 4 Whole red chilli; 8 Garlic cloves; 1 large Onion; 2 tsp Cumin; 1 tsp Turmeric powder; 2 tsp Red chilli powder; 2 tbsp Desi ghee; Lemon slice, Green chilli, Pickle for garnish

Hem Lata Srivastava @cook_7850902

Delhi

Khichdi is a dish made from Lentil and Rice. Khichdi is one pot comfort and healthy meal. A simple arhar dal khichdi best serve with pickle, sliced onion tempered with sliced garlic and chopped onion.
Khichdi is one of the most common Indian food made often in most bones.

Hem Lata Srivastava @cook_7850902

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Ingredients

1/2 cupSplit red gram/ Tuar dal/ Arhar dal
2 cupRice
1 tbspSalt
4Whole red chilli
8Garlic cloves
1 largeOnion
2 tspCumin
1 tspTurmeric powder
2 tspRed chilli powder
2 tbspDesi ghee
Lemon slice, Green chilli, Pickle for garnish

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Steps

1

Wash the dal and rice soak in water for 1/2 hour then drain water completely. Peel and chop the onion and garlic.
2

Boil the khicdi in cooker with 3 glass water, After a boil discard the dirt then add salt, red chilli powder, turmeric powder. Lower the flame cover and cook the khichdi for 15 minutes.
3

Heat the ghee in a pan add cumin seeds let them crackle then add garlic, onion fry until golden add broken whole red chilli and switch off the flame quickly, reserve some tadka for garnish.
4

Open the lid and pour the tadka on khichdi. Garnish with remaining tadka, onion rings, lemon slice, green chilli, Serve hot with pickle.