Steps
- 1
Ol ko achhe se dho kar chhel le aur chhote tukro me kaat le
- 2
Pressure cooker me 2 siti aane tak pakaye
- 3
Boiled ol ke tukro ko achhe se mash karein
- 4
Ab finely chopped adarak, lahsun, mirch milaye
- 5
Ab haldi powder, mirch powder, namak ajwain,mangrail aur nimbu ka ras daal kar mix karein aur sarson ka tel milaye
- 6
Achhi tarah mix karen thori der dhup me rakhe
- 7
Ol ki chutney tyar hai
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