Wash and soak rice and dal together for half an hour. Pressure cook with 2 glass of water and salt. after the pressure cooker start steaming lower the heat to medium and cook for about 5 minutes.

Heat the ghee in a pan and pop the cumin fry the onion till golden and crisp, add whole red chilli and switch the flame immediately. garnish the khichdi with fried onion and red chilli