maple-walnut cranberry pie

Name: maple-walnut cranberry pie
Total time: 780 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 ready made pie crust; 1/2 cup maple syrup; 1/2 cup clear corn syrup; 2 tbsp butter; 2 tbsp cornstarch; 1/4 tsp salt; 1/2 tsp vanilla extract; 1 tsp krafts minute tapioca; 1 tbsp brown sugar; 3 large eggs lightly beaten; 1 1/4 cup fresh cranberries sliced in halfs; 1 cup walnuts chopped

Brenda M. Castillo @Sunshinebc

Texas

got this ideal from cooking light magazine, I tweaked it a little.its a good holiday pie.

Brenda M. Castillo @Sunshinebc

Texas

got this ideal from cooking light magazine, I tweaked it a little.its a good holiday pie.

Saved

Ingredients

13 mins

10 servings

1ready made pie crust
1/2 cupmaple syrup
1/2 cupclear corn syrup
2 tbspbutter
2 tbspcornstarch
1/4 tspsalt
1/2 tspvanilla extract
1 tspkrafts minute tapioca
1 tbspbrown sugar
3 largeeggs lightly beaten
1 1/4 cupfresh cranberries sliced in halfs
1 cupwalnuts chopped

Saved

Steps

13 mins

1

preheat oven 425 °,spray in cooking spray in 9"pie dish
2

roll dough out to 11"inch circle, to fit the pie dish and fold under the edges under, flute, .line bottom of dough with a piece of foil, arrange pie weights or dried beans on foil.bake for 5 minutes.
3

.remove weights and foil. let bake a minute more. take out of oven, let cool on wire rack.
4

reduce oven temp to 350°,
5

combine maple syrup, and next 8 ingredients, mix a little with wire wisk.in a medium bowl add eggs, wisk together good, now fold in cranberries halfs and walnuts.pour into prepared crust, bake at 350° for 30 minutes with foil covering pie crust, take off foil and bake for an additional 15 minutes....cool on wire rack to cool completely.....