Pasta salad "Italian meets Greek"

Name: Pasta salad "Italian meets Greek"
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages spiral pasta; 1 cup sun dried tomatoes in oil; 1 packages bacon; 1 cup crumbled feta chease; salt, pepper, basil; olive oil; 3 tbsp pesto rosso (sun dried tomato pesto)

Peculier @cook_2939573

My mom came up with that years ago when everyone was tired of pasta salad with mayonnaise. It's just a fun way to have pasta especially when it's hot outside

Peculier @cook_2939573

My mom came up with that years ago when everyone was tired of pasta salad with mayonnaise. It's just a fun way to have pasta especially when it's hot outside

Saved

Ingredients

20 mins

12 servings

1 packagesspiral pasta
1 cupsun dried tomatoes in oil
1 packagesbacon
1 cupcrumbled feta chease
salt, pepper, basil
olive oil
3 tbsppesto rosso (sun dried tomato pesto)

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Steps

20 mins

1

Cook pasta
2

Fry the bacon nice and crispy
3

Chop up the sun dried tomatoes and keep the oil you will need it for the salad
4

Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl
5

When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes
6

After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil.
7

Season with salt, pepper and basil to taste
8

You can also eat it warm but not hot. It's good both ways