Kerala Chicken Roast

Name: Kerala Chicken Roast
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 lb Chicken pieces; 1 onion Sliced; 5 - 8 Shallots; Curry leaves; 1 tsp Ginger garlic paste; 1 tsp Lemon juice; 3 Green chillies; Salt - as per taste; 2 tsps Pepper; 1/2 tsp Turmeric; 2 tbsps Chilli powder; 1 tbsp Garam masala; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 2 tbsps Coconut oil

Jiya @cook_7815398

Sunshine State🌞

South Indian fried chicken side dish with blend of spices and pepper.

Jiya @cook_7815398

Sunshine State🌞

South Indian fried chicken side dish with blend of spices and pepper.

Saved

Ingredients

45 mins

4-serving

1 lbChicken pieces
1onion Sliced
5 - 8Shallots
Curry leaves
1 tspGinger garlic paste
1 tspLemon juice
3Green chillies
Salt - as per taste
2 tspsPepper
1/2 tspTurmeric
2 tbspsChilli powder
1 tbspGaram masala
1 tspMustard seeds
1/2 tspCumin seeds
2 tbspsCoconut oil

Saved

Steps

45 mins

1

Cut the chicken pieces into small bite sizes.
2

Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
3

Take a large saucepan and heat some oil.
4

Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
5

Add curry leaves as the seeds sputter in oil.
6

Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
7

Add a pinch of salt for fast sauteing of onions.
8

Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
9

In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
10

Put the fried chicken pieces to the sauteed onions and mix well.
11

Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
12

Check the salt and serve hot,garnished with some cilantro.