Steps
- 1
Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.
- 2
Beat the eggs with white pepper powder and light soya sauce in a bowl.
- 3
Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.
- 4
Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.
- 5
Ready to serve with rice or porridge.
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