Japanese style chicken curry

Name: Japanese style chicken curry
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box golden curry sauce mix; 1 onion, chopped; 3 carrots; 2 peeled potato; 10 grams olive oil, extra virgin; 2 1/2 lb chicken breasts (u may use any type of meat you want, a; 3 1/2 cup water; 1 tbsp apricot jam(optional); 1 tbsp worcestershire sauce(optional); 1 tbsp curry powder(optional); 1 tbsp ketchup(optional)

Sarah Handal @cook_3806436

I have always been in love with Japan and its cuisine and traditions. So I decided to bring Japanese cuisine to my kitchen, because I can't travel to that country. Here I created this original japanese style curry based.. Hope you like it.

Sarah Handal @cook_3806436

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Ingredients

2 hours

4 servings

1 boxgolden curry sauce mix
1onion, chopped
3carrots
2peeled potato
10 gramsolive oil, extra virgin
2 1/2 lbchicken breasts (u may use any type of meat you want, a
3 1/2 cupwater
1 tbspapricot jam(optional)
1 tbspworcestershire sauce(optional)
1 tbspcurry powder(optional)
1 tbspketchup(optional)

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Steps

2 hours

1

You take the chicken breast and cut it in bite sizes
2

First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
3

You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
4

In another pan(it has to be spacy) u cook the onion with the olive oil.
5

Add the carrots and the potato and mix them together. Then add the chicken.
6

Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
7

When the vegetables are tender, turn off the fire. Add the curry spice and mix
8

Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.