Brown Sugar Sauce for Bread Pudding

Name: Brown Sugar Sauce for Bread Pudding
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 3/4 cup butter; 3/4 cup milk (your preferrence); 1/4 cup brown sugar; 1 tsp vanilla; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp cloves; 1 1/2 tsp corn starch

freestyleCook @cook_3323043

This is my first attempt at making a brown sugar sauce. It's very buttery and spicy in a good way! Hope you all love it!

freestyleCook @cook_3323043

This is my first attempt at making a brown sugar sauce. It's very buttery and spicy in a good way! Hope you all love it!

Saved

Ingredients

15 mins

10 servings

The sauce!
3/4 cupbutter
3/4 cupmilk (your preferrence)
1/4 cupbrown sugar
1 tspvanilla
1/2 tspcinnamon
1/4 tspnutmeg
1/4 tspcloves
1 1/2 tspcorn starch

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Steps

15 mins

1

Using a small saucepan, throw everything in except the corn starch.
2

On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
3

When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
4

Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!