Toasted Sesame Dressing

Years ago I made Chinese chicken salad, with this dressing, for my best friend Danny. He flipped for it. For years he wouldn't let me share the recipe with anyone, calling it our "secret sauce," with big dreams of bottling & selling it and getting rich. LOL. Another friend I served it to actually licked her plate when she was done eating the salad! And I've caught a few people slamming shots of this dressing. I kid you not -- it's that good!
Toasted Sesame Dressing
Years ago I made Chinese chicken salad, with this dressing, for my best friend Danny. He flipped for it. For years he wouldn't let me share the recipe with anyone, calling it our "secret sauce," with big dreams of bottling & selling it and getting rich. LOL. Another friend I served it to actually licked her plate when she was done eating the salad! And I've caught a few people slamming shots of this dressing. I kid you not -- it's that good!
Steps
- 1
NOTE: You must use TOASTED Sesame Oil and SEASONED Rice Vinegar to get the proper flavor. If you're unable to find them in your market, they are available online. I've tried making it with plain sesame oil and rice vinegar, and it's just not that good.
- 2
Whisk all ingredients together well, or mix in a blender. I prefer using a blender because the oil stays blended with the other ingredients longer. Refrigerate in a covered bottle or jar. Shake well before using.
- 3
Try this on my Chinese Chicken Salad. Delicious!! 😋
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