Steps
- 1
Preheat oven 400°
- 2
Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas.
https://cookpad.wasmer.app/us/recipes/337715-rosemary-infused-oil
- 3
Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- 4
Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- 5
Serve hope you enjoy!
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