Scrambled Omelette

Name: Scrambled Omelette
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 eggs; 1 green bell pepper diced; 1 bulb onions diced; 2 fresh tomatoes diced; 3 fresh pepper; 1/2 cksp veg oil; to taste salt; 1/2 knorr cube

Amaka Udekwe @cook_7249796

Nigeria

Scrambled Omelette

Amaka Udekwe @cook_7249796

Saved

Ingredients

20mins

3 servings

4eggs
1green bell pepper diced
1bulb onions diced
2fresh tomatoes diced
3fresh pepper
1/2cksp veg oil
to tastesalt
1/2knorr cube

Saved

Steps

20mins

1

Heat up frying pan once its hot add vegetable oil stir in onions and fry for 3 minutes
2

Add tomatoes, salt, knorr cube and pepper and fry for about 5 to 7 minutes, while its frying break eggs in a bowl and whisk; whisk properly and pour into the tomatoes sauce
3

Allow it cake for about 2 minutes and scramble add green bell pepper and stir for about 4 minutes and turn off heat
4

Serve with potatoes fries