Praline Apple Pie

Name: Praline Apple Pie
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 apples, peeled, cored, & cut into 1/2" pieces; 1 tbsp instant coffee dissolved in 1 tbsp warm water; 1/2 cup firmly packed light brown sugar; 1/4 cup chopped pecans; 2 tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 ready made pie crusts; 1 tbsp butter/margarine; 1 egg white, lightly beaten

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Saved

Ingredients

30 mins

8 servings

3apples, peeled, cored, & cut into 1/2" pieces
1 tbspinstant coffee dissolved in 1 tbsp warm water
1/2 cupfirmly packed light brown sugar
1/4 cupchopped pecans
2 tbspall-purpose flour
1/2 tspground cinnamon
1/4 tspground nutmeg
2ready made pie crusts
1 tbspbutter/margarine
1egg white, lightly beaten

Saved

Steps

30 mins

1

Preheat oven to 425°F.
2

In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
3

Fit 1 crust into a 9" pie plate.
4

Spoon in apple mixture.
5

Dot with butter.
6

Brush rim with some of egg white.
7

Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
8

Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
9

Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
10

Place on wire rack to cool for 30 minutes before serving.