Simple Everything Gravy

Name: Simple Everything Gravy
Total time: 420 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Bacon Drippings; 3 tbsp all-purpose flour; 1 1/2 cup milk; Salt; pepper

Julie T. @JThomps89

I learned this recipe from my Mammaw. We would have biscuit's and gravy most Sunday mornings. Love it.

Julie T. @JThomps89

I learned this recipe from my Mammaw. We would have biscuit's and gravy most Sunday mornings. Love it.

Saved

Ingredients

7 mins

4 servings

2 tbspBacon Drippings
3 tbspall-purpose flour
1 1/2 cupmilk
Salt
pepper

Saved

Steps

7 mins

1

Heat Bacon Drippings in a medium skillet on medium low heat. **If you don't have bacon grease/drippings you can substitute with an oil.**
2

Stir your flour into the melted bacon drippings until well blended and a slight brown tint.
3

Add your salt and pepper
4

Slowly and constantly stir in your milk.
5

Once all milk is stirred in stir for about 3 more minutes until thickened.
6

This makes a thick gravy. To make it thinner add more milk or less flour.
7

This tastes great on Biscuit's, Country Fried Steak or Pork Chops, Mashed Potatoes, Green Bean Casserole, and many other items. Feel free to add other seasonings to it, or use sausage drippings. Enjoy!