Steps
- 1
Mix all ingredients, excluding chicken and parsley, in large saucepan.
- 2
Bring to steady simmer
- 3
In separate sauce pan add cubed chicken.
- 4
Cover chicken with as much sauce as needed.
- 5
There will be extra sauce. Put extra sauce in container and save for another recipe! There should be enough for 2 recipes for a family of four.
- 6
The extra sauce will store for a few weeks in the fridge. You can also freeze the sauce for longer storage.
- 7
Simmer sauce and chicken until chicken is cooked thoroughly.
- 8
It goes great over brown rice! You can also add any veggies you like!
- 9
Garnish each plate with fresh parsley. Enjoy!
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