Tennessee Catfish

Name: Tennessee Catfish
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 1/2 lb Fresh Catfish Fillets; 5 tbsp Dill Weed; 3 1/2 tbsp Garlic Powder; 5 tbsp Old Bay Seasoning; 3 tbsp Salted Butter; 3 piece Alluminum Foil; 3 slice White Onion; 3 slice Red Onion; 3 slice Sweet Onion; 3 Sliced Grape Tomatoes; 3 tbsp Olive Oil

Osborne @cook_2935415

Gallatin, Tennessee

I grew up catching and eating fresh catfish...and here in Nashville we have some of the best.

Osborne @cook_2935415

Gallatin, Tennessee

I grew up catching and eating fresh catfish...and here in Nashville we have some of the best.

Saved

Ingredients

15 mins

3 servings

2 1/2 lbFresh Catfish Fillets
5 tbspDill Weed
3 1/2 tbspGarlic Powder
5 tbspOld Bay Seasoning
3 tbspSalted Butter
3 pieceAlluminum Foil
3 sliceWhite Onion
3 sliceRed Onion
3 sliceSweet Onion
3Sliced Grape Tomatoes
3 tbspOlive Oil

Saved

Steps

15 mins

1

Place each fillet on a decent sized piece of foil. Turn oven to 375°F.
2

Cover fillets in Dill, Garlic, Old Bay and put a tablespoon of butter on top of each fillet. Then place 1 slice of white, sweet and red onion, followed by sliced grape tomato. Drizzle olive oil on top.
3

Wrap fillets in foil like a cucoon with an opening on top.
4

Place in oven for 40 minutes
5

Enjoy with your choice of sides.