Socket To Me Cake

Name: Socket To Me Cake
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 teaspoon; 1 cup flour; 2 cup cake flour; 3/4 tsp baking soda; 2 1/4 tsp baking powder; 1 1/2 cup sugar; 1/2 lb softened butter; 3 room temp eggs; 1 tsp vanilla; 1 1/2 cup sour cream; 1 1/2 tsp cinnamon; 4 tbsp brown sugar; 1 1/2 cup toasted, chopped pecans

southernvegan @cook_3858333

My mum makes this every year for my bday. I don't measure the icing ingredients, make consistency to you preference.

southernvegan @cook_3858333

My mum makes this every year for my bday. I don't measure the icing ingredients, make consistency to you preference.

Saved

Ingredients

15 mins

12 servings

2 1/4teaspoon
1 cupflour
2 cupcake flour
3/4 tspbaking soda
2 1/4 tspbaking powder
1 1/2 cupsugar
1/2 lbsoftened butter
3room temp eggs
1 tspvanilla
1 1/2 cupsour cream
1 1/2 tspcinnamon
4 tbspbrown sugar
1 1/2 cuptoasted, chopped pecans

Saved

Steps

15 mins

1

Preheat oven to 350°F
2

Grease bundt cake pan with Pam
3

In a bowl mix all dry ingredients.
4

in another bowl cream the sugar, butter then add vanilla.
5

Add eggs one at a time. Fully beat each egg before adding the other one.
6

Add flour one cup at a time to wet mixture. Use sour cream to help evenly mix.
7

Beat flour, sour cream and wet ingredients until blended.
8

Clean bowl used for dry ingredients. In this bowl add brown sugar, pecans and cinnamon.
9

Add half cake mix to greased bundt cake pan. Sprinkle pecan mixture, then add the remainder of batter.
10

Add to oven and bake 40-50 minutes depending on oven and browness preference.
11

In a bowl mix confectioners sugar, vanilla, pecans and soy milk. Mix icing ingredients well and glaze cake while warm.