Pan-fried Eggs

Name: Pan-fried Eggs
Total time: 600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 eggs; 1 small onion; 1 tsp cooking oil; pinch salt

Carol-W @cook_9342946

This to me is the only way to eat eggs. I dont just fry them plainly i add something extra to enjoy it more.

Carol-W @cook_9342946

This to me is the only way to eat eggs. I dont just fry them plainly i add something extra to enjoy it more.

Saved

Ingredients

10min

1 serving

2eggs
1small onion
1 tspcooking oil
pinchsalt

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Steps

10min

1

Cut up the onions. And set aside.
2

Beat the eggs into a bowl add the salt and beat it lightly
3

Add the cooking oil in the frying pan.
4

Add the onions and fry till golden. Add the beaten eggs and fry evenly on both sides.
5

Serve hot and Enjoy! The easy and quick recipe

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Cooksnaps

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Carol-W @cook_9342946

on September 26, 2017 04:50

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