Mukimo served with cabbage

Name: Mukimo served with cabbage
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup boiled maize; 10 large potatoes; 10 pumpkin leaves; 1 onion; Oil to fry; Salt; Cabbage; 3 carrots

Coretta Kai @cook_7700386

Nairobi Kenya

Preparing mukimo takes me back to my roots in a far off village.

Coretta Kai @cook_7700386

Nairobi Kenya

Preparing mukimo takes me back to my roots in a far off village.

Saved

Ingredients

1 hour

3 servings

1 cupboiled maize
10large potatoes
10pumpkin leaves
1onion
Oil to fry
Salt
Cabbage
3carrots

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Steps

1 hour

1

Peel your potatoes and clean them well.
2

In a large sufuria add your potatoes and boiled maize and salt. Let them boil untill the potatoes are almost cooked.
3

In another sufuria add your pumpkin leaves whole and let them cook. Season with salt
4

Place your pumpkin leaves in a blender. Blend well.
5

In another sufuria fry your onion untill golden brown then pour all the ingredients there. Ensure you drain any excess water.
6

Start mashing the ingredients together. Mash untill all the potatoes are well broken.
7

For cabbage add it in a sufuria with grated carrots. Season with salt and add a teaspoon of oil. Keep stirring for 5 minutes