Simply Kales

Name: Simply Kales
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 handful leafy kales; 1 onion; 1 tsp cooking oil; pinch salt

JanetNjama @cook_9342982

I enjoy eating vegetables and hence my vegetable of the week is sukumawiki(kales) .

JanetNjama @cook_9342982

I enjoy eating vegetables and hence my vegetable of the week is sukumawiki(kales) .

Saved

Ingredients

15min

2 servings

1 handfulleafy kales
1onion
1 tspcooking oil
pinchsalt

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Steps

15min

1

Clean the kales thoroughly.
2

Chop the kales and place them aside. Finely chop the onions and set aside
3

Add the oil onto a cooking pan.
4

Add the onions after the oil has heated up. Fry till a little brown.
5

Add the chopped sukuma wiki and cover. Uncover and stir.
6

Add the salt and stir again. Serve hot

Saved

Cooksnaps

Saved

JanetNjama @cook_9342982

on September 26, 2017 05:00

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