Simply Kales

Name: Simply Kales
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 handful leafy kales; 1 onion; 1 tsp cooking oil; pinch salt

JanetNjama @cook_9342982

I enjoy eating vegetables and hence my vegetable of the week is sukumawiki(kales) .

JanetNjama @cook_9342982

I enjoy eating vegetables and hence my vegetable of the week is sukumawiki(kales) .

Saved

Ingredients

15min

2 servings

1 handfulleafy kales
1onion
1 tspcooking oil
pinchsalt

Saved

Steps

15min

1

Clean the kales thoroughly.
2

Chop the kales and place them aside. Finely chop the onions and set aside
3

Add the oil onto a cooking pan.
4

Add the onions after the oil has heated up. Fry till a little brown.
5

Add the chopped sukuma wiki and cover. Uncover and stir.
6

Add the salt and stir again. Serve hot

Saved

Cooksnaps

Saved

JanetNjama @cook_9342982

on September 26, 2017 05:00

Comments

Similar Recipes

More Recipes

Bread Pakoda

Shobha Rathod
🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Green Moong Dal Khichdi

Shobha Deshmukh
Perfect Baked Camembert with Chorizo - Super Simple Show Stopping Starter or Great Lunch - ENJOY :P

farang31
Spiced Tea with Lemongrass and Black Pepper

Seema Sharma
Trout in a Creamy Sauce

ALEX xx ✈🇬🇧🇱🇹
Turkish Menemen

Dawn
Kumbhaniya Bhajiya

Deepa Rupani
आम शिरा

Kanchan Jadhav
Punjabi Soya-Veggie Pakoda Kadi Platter

Bina Anjaria
Creamy Lemon Butter & Garlic Chicken Thighs

chefliv
Instant Pot: Cajun Chicken

Brit O'Donnell
Chicken Balsamic Slow Cooker Recipe

Foodzesty
Chinese Spicy Beef Stew

Note-a-licious
Pickled Beets and Onions

skunkmonkey101
Roasted lamb

Nelio Estevao chirindza
Aloo kuttu pakoda

Gunjan Chhabra
Leftover Fried beef

Linda
Crack Chicken Salad

Katie Thorleifson
Pan-fried Eggs

Carol-W
Grated cabbage meal

sindia
Cheese cornflakes veggie poha

Vinita Jain
Broccoli and eggs salad

ellen
Mukimo served with cabbage

Coretta Kai
Kamal kakdi masala

Meena Parajuli