Lemon and coconut cake

Name: Lemon and coconut cake
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 250 grams flour; 200 grams sugar; 130 grams créme fraiche; 3 eggs; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 150 grams butter; 50 grams coconut; 3 tbsp lemon juice; 5 tbsp water; 3 tbsp sugar; 1 coconut

Chrisrecipes @cook_2774806

Lemon and coconut cake

Chrisrecipes @cook_2774806

Saved

Ingredients

15 mins

10 servings

Cake
250 gramsflour
200 gramssugar
130 gramscréme fraiche
3eggs
1 1/2 tspbaking powder
1/2 tspbaking soda
150 gramsbutter
50 gramscoconut
3 tbsplemon juice
Decoration
5 tbspwater
3 tbspsugar
1coconut

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Steps

15 mins

1

Add the eggs to the butter mixture.
2

Mix the butter and sugar until fluffy.
3

Add the créme fraiche and lemon juice to the butter mixture.
4

Add the dry ingredients to the butter mixture and mix just until incorporated.
5

Put evrithing in a pan lined whith baking paper.
6

Bake at 180°C for about 20 to 25 minutes.
7

Mix the sugar and water in a syrup, add all the syrup to the cooled cake and decorate whith coconut.