Cheesecake shots
Necessity being the mother of invention, this recipe came about when my cheesecake didn't set in time. This became a huge hit so I've decided to share the love.
Cheesecake shots
Necessity being the mother of invention, this recipe came about when my cheesecake didn't set in time. This became a huge hit so I've decided to share the love.
Cooking Instructions
- 1
At room temp blend the cheese til creamy
- 2
Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- 3
Crush the biscuits and melt the butter combine til well mixed.
- 4
Grease a round oven tray and line with baking paper.
- 5
Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- 6
Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- 7
Next chop the biscuit slab into shards for decorating...Enjoy!
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