Cheesecake shots

Name: Cheesecake shots
Cuisine: American
Ingredients: 250 grams phillidelphia cream cheese; 400 ml condensed milk; 2 tbsp lemon rind; 1/3 cup fresh lemon juice; 250 grams granita biscuits; 125 grams butter; 600 ml thickened cream

Duckysav @cook_2800642

Perth, Western Australia

Necessity being the mother of invention, this recipe came about when my cheesecake didn't set in time. This became a huge hit so I've decided to share the love.

Duckysav @cook_2800642

Perth, Western Australia

Necessity being the mother of invention, this recipe came about when my cheesecake didn't set in time. This became a huge hit so I've decided to share the love.

Saved

Ingredients

250 gramsphillidelphia cream cheese
400 mlcondensed milk
2 tbsplemon rind
1/3 cupfresh lemon juice
250 gramsgranita biscuits
125 gramsbutter
600 mlthickened cream

Saved

Steps

1

At room temp blend the cheese til creamy
2

Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
3

Crush the biscuits and melt the butter combine til well mixed.
4

Grease a round oven tray and line with baking paper.
5

Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
6

Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
7

Next chop the biscuit slab into shards for decorating...Enjoy!