Crockpot Pork Stroganoff

Name: Crockpot Pork Stroganoff
Cuisine: American
Ingredients: 2 lb Pork, cut into bite size pieces or strips; 2 tbsp Vegetable Oil; 2 tbsp Butter or Margarine; 1/4 cup Flour; 1/2 lb Fresh mushrooms, sliced; 1 medium Onion, chopped; 1 envelope Brown gravy mix; 1/2 envelope French onion soup mix; 2 clove Garlic, minced; 1 tsp Dried dill; 1 1/2 cup Water; 1/2 cup White wine; 1/2 cup Sour cream; 1 Salt and pepper to taste; 1 Cooked egg noodles or rice

Valarie @cook_2889146

Absolutely delicious comfort food!

Valarie @cook_2889146

Absolutely delicious comfort food!

Saved

Ingredients

2 lbPork, cut into bite size pieces or strips
2 tbspVegetable Oil
2 tbspButter or Margarine
1/4 cupFlour
1/2 lbFresh mushrooms, sliced
1 mediumOnion, chopped
1 envelopeBrown gravy mix
1/2 envelopeFrench onion soup mix
2 cloveGarlic, minced
1 tspDried dill
1 1/2 cupWater
1/2 cupWhite wine
1/2 cupSour cream
1Salt and pepper to taste
1Cooked egg noodles or rice

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Steps

1

Melt butter and oil in a large pan.
2

Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
3

Add your porkchops along with the drippings and all the scrapings to the crockpot.
4

Add all your other ingredients except for the sourcream into the crockpot.
5

Cook on low for eight hours or high for four.
6

Add your sour cream and stir well.
7

Enjoy over cooked egg noodles, rice or even mashed potatoes!