Stir-fried Goya (Goya Chanpuru)

Name: Stir-fried Goya (Goya Chanpuru)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices); 200 g firm tofu (drained and cut into bite sized pieces); 100~150 g pork or ham (cut into bite sized pieces); 1/2 sliced onion; 1/4 carrot (cut into thin strips); 1~2 beaten eggs; Seasonings:; * 1 tbsp sake; * 1 tbsp soy sauce; * 1/2~1 tbsp oyster sauce; 1 tbsp vegetables oil or olive oil for frying tofu; 1 tbsp sesame oil; dried bonito flakes for topping (optional); salt and pepper for seasoning

Rie @cook_2455445

Japan, Yokohama

This is known as the famous local food from Okinawa in Japan. And it's a kind of stir-fried vegetables, pork, and tofu. Goya is bitter gourd and is one of the most popular Okinawan foods.

Rie @cook_2455445

Japan, Yokohama

This is known as the famous local food from Okinawa in Japan. And it's a kind of stir-fried vegetables, pork, and tofu. Goya is bitter gourd and is one of the most popular Okinawan foods.

Saved

Ingredients

15 mins

2 servings

1/2 (20 cm)goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
200 gfirm tofu (drained and cut into bite sized pieces)
100~150 g pork or ham (cut into bite sized pieces)
1/2sliced onion
1/4carrot (cut into thin strips)
1~2 beaten eggs
Seasonings:
* 1 tbsp sake
* 1 tbsp soy sauce
* 1/2~1 tbsp oyster sauce
1 tbspvegetables oil or olive oil for frying tofu
1 tbspsesame oil
dried bonito flakes for topping (optional)
salt and pepper for seasoning

Saved

Steps

15 mins

1

Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2

Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3

Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4

Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

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Rie @cook_2455445

on August 23, 2015 14:12

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

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Stir-fried Goya (Goya Chanpuru)

Stir-fried Goya (Goya Chanpuru)

Ingredients

Steps

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